Article visual
The guide in one frame.
Four Seasons Resort Koh Samui runs four named venues — a hilltop Thai kitchen, a beachfront Mediterranean restaurant, a poolside rum bar, and a wine bar.
Four Seasons Resort Koh Samui runs four named venues — a hilltop Thai kitchen, a beachfront Mediterranean restaurant, a poolside rum bar, and a wine bar.
In short
Four Seasons Resort Koh Samui operates four named restaurants and bars, plus a 24-hour in-villa dining program.
Overview
KOH is elevated and inland-facing; Pla Pla is beach-level and water-facing, opposite poles of the property. CoCoRum's cocktail program was developed with Proof & Company. 24-hour in-villa dining delivers from resort kitchens to any villa or residence.
Four Seasons Resort Koh Samui: Dining Guide
| Venue | Type | Setting | |
|---|---|---|---|
| KOH | Southern Thai | Palm-fringed hilltop, sea views, slow-cooked regional curries | — |
| Pla Pla | Mediterranean | Beachfront, casual lunch/seated dinner | — |
| CoCoRum | Rum bar/lounge | Poolside at 50m infinity lap pool, 200+ rum labels | — |
| KOH Bar | Wine bar | Adjacent to KOH, Thai/international wine list | — |
Booking this
VIAIVE's full Four Seasons Resort Koh Samui review is worth reading before you choose a specific venue, since it covers the property overall and links to a live booking page. Verify availability for your dates through VIAIVE's advisory correspondence, or ask an advisor which venue fits your stay, rather than booking without guidance.
