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Five dining venues at Four Seasons Bali Jimbaran Bay, from a beachfront seafood-barbecue restaurant to a sustainable cocktail bar.
Five dining venues at Four Seasons Bali Jimbaran Bay, from a beachfront seafood-barbecue restaurant to a sustainable cocktail bar.
In short
The resort runs five distinct dining venues: one beachfront, one poolside, one buffet-style, one Balinese seafood room, and one cocktail bar. In-villa dining is also available.
Overview
95% of fruit/vegetables/fish/seafood sourced locally per official site. Jala's menu built directly around the Jimbaran fish market, 5-min drive away.
Dining at Four Seasons Resort Bali at Jimbaran Bay
| Venue | Type | Setting | |
|---|---|---|---|
| Sundara | Beachfront seafood-barbecue | Live music evenings, ~280 seats | — |
| Taman Wantilan | All-day, open show kitchens | Ocean-facing, ~148 seats | — |
| Jala | Balinese seafood dinner | Menu from Jimbaran fish market, ~30 seats | — |
| Alu | Poolside café, health-focused | Buddha bowls, poke, ~32 seats | — |
| TELU | Cocktail bar | Tri Hita Karana philosophy, ~40 seats | — |
Booking this
The property overall is covered in VIAIVE's full Four Seasons Resort Bali at Jimbaran Bay review, which links to a live booking page, so read it first before you choose a specific venue. For availability on your dates, or for an advisor's view on which venue suits your stay, use VIAIVE's advisory correspondence rather than book blind.
